Questo vino

Vineyard and terroir

Produced in Montalcino, Tuscany, from vineyards situated in the south-eastern and south-western areas. The soil is stony and marly, with abundant skeletal material. Planting density is 4,600 vines per hectare, and yields are 60–70 quintals per hectare. The vines are trained to a balanced unilateral spurred cordon.

Grapes

100% Sangiovese.

Vinification

Harvest takes place from September through October. Fermentation begins spontaneously without the addition of selected yeasts and is carried out in 50 hL oak vats. Intensive pump-overs are performed during the initial stage, while the temperature is controlled at a maximum of 30 °C. The wine undergoes a long maceration on the skins.

Ageing

Maturation lasts 24–30 months in Slavonian oak barrels ranging from 7 to 30 hL.

Technical data

Brunello di Montalcino D.O.C.G. Alcohol: 14–14.5% vol.

Tasting profile

Ruby in colour with garnet highlights and a clear appearance. The bouquet is austere and enveloping, combining nuances derived from oak maturation with ethereal aromas. The palate is pleasantly tannic, soft yet powerful, with a strong and assertive character.