Questo vino
Vineyard and terroir
The grapes come from vineyards in the south-east and south-west areas of Montalcino, Tuscany. The soils are stony and marl-rich, with abundant skeletal material. Vines are planted at a density of 4,600 per hectare and trained as balanced unilateral spurred cordons. Yields are 60–70 quintals per hectare.
Grapes
100% Sangiovese.
Vinification
Harvest takes place between September and October. Fermentation begins spontaneously without the addition of cultured yeasts. Intense pump-overs are carried out during the initial phase, while the temperature is controlled at a maximum of 30°C. The wine undergoes a long maceration on the skins.
Ageing
The wine matures in wood for six months.
Technical data
Rosso di Montalcino D.O.C. Alcohol: 14% vol.
Tasting profile
The colour is an intense, lively ruby red. The bouquet centres on red fruit, with the aromas integrated in a balanced whole. The palate is harmonious, approachable and marked by a mineral character. Its youthful fragrance is central to its style.
Serving and pairing
A versatile wine for any occasion, suited to simple first courses, medium-aged cheeses and cured meats.
