Questo vino
Vineyard and terroir
The production area lies in Alta Maremma, within the Colline Metallifere. The clay soil has a medium-to-high proportion of stones and is rich in minerals and pink marble, a basic rock occurring in the estate's soils. Planting density is 8,500 vines per hectare, trained using the Guyot system. The vineyards are managed through integrated pest management.
Grapes
60% Petit Verdot and 40% Merlot. The wine is conceived as a harmonious balance between the two varieties.
Vinification
The grapes are picked by hand into 15 kg crates during the second week of September. Fermentation takes place in stainless-steel tanks at controlled temperature for 10 days, followed by 25 days of post-fermentation maceration.
Ageing
Approximately 18 months in new and second-use French-oak barriques.
Technical data
Average production is 3,000 bottles. The first vintage was 2017.
Tasting profile
Intense ruby red. The nose combines ripe dark-fleshed fruit with vegetal, undergrowth and floral nuances. The palate is vigorous and complex, with ripe, fully integrated tannins complemented by fruit, ripe blackcurrant and balsamic notes. The finish is long, with a lightly savoury character. The overall style is intense, approachable and notably drinkable.
Serving and pairing
Serve at 15–18°C. Pair with roasts, braised meats, game, grilled meat, pasta courses with meat sauces, or medium-aged cheeses.
