Questo vino
Vineyard and terroir
The vineyards are in the Chianti area, on limestone and clay soils. The vines are 27 years old on average.
Grapes
Sangiovese is supplemented by a small amount of Canaiolo.
Vinification
The grapes are carefully selected, destemmed and gently crushed. Fermentation takes place in stainless-steel tanks at a controlled temperature of 26–28 °C, with pump-overs twice daily. After 10–15 days, the must is separated from the skins and fermentation is completed in cement tanks.
Ageing
The wine rests for six months in stainless-steel tanks.
