La mia pecora Montepulciano d’Abruzzo DOC

Vineyard and terroir

The grapes come from the Abruzzo Region and grow on medium-textured clay soils. The vineyards use traditional marquee and espalier training systems. Harvest is normally medium-late.

Grapes

Montepulciano d’Abruzzo.

Vinification

Vinification takes place in stainless-steel tanks, emphasizing readiness and immediate drinkability.

Technical data

Alcohol: 13% vol, with possible variation between vintages. Available format: 3 L bag-in-box. Recommended glass: tulip.

Tasting profile

A medium-bodied wine with a purple-red color and lively violet reflections. Aromas of small red forest berries are complemented by delicate white-pepper spice. The palate is vibrant and supported by a medium-structured body, with the soft tannic character and juicy expression associated with this bottling’s youthful style.

Serving and pairing

Serve at 14–16°C. Pair with succulent red meats or boards of aged cheeses.

Label / history

The La mia pecora bag-in-box line evokes Abruzzo’s pastoral landscape and traditions, paying tribute to the pastures associated with the region’s internationally appreciated foods.