About this wine
Vineyard and terroir
The Barbera is grown on the hills of Monferrato, in the south of the province of Asti, in vineyards with clay-limestone soils. The grapes are harvested entirely by hand.
Vinification
Fermentation takes place in stainless steel tanks at a controlled temperature of 25–30 °C. Malolactic fermentation follows once alcoholic fermentation is complete.
Ageing
The wine rests for 12 months in stainless steel tanks.
Tasting profile
Soft and fruity.
Serving and pairing
Pairs with cold appetisers, cheeses and pasta with meat sauce.
