About this wine
Vineyard and terroir
The vines grow in limestone-and-clay soil containing a small proportion of silt.
Grapes
Cannonau.
Vinification
The grapes receive only a very brief period of skin contact before gentle pressing. The must undergoes 10–15 days of cold settling on the lees, followed by clarification and racking. Fermentation lasts approximately three weeks at a controlled 16–18°C.
Tasting profile
Pale pink with bright highlights. The nose is delicate yet intense and fruit-driven. The palate is savory and rounded, finishing with a return of the wine’s fruity aromas.
Serving and pairing
Versatile enough for a complete meal. Suggested pairings include seafood and land-based appetizers, fish and legume soups, lorighittas with sea urchin, fish soup and white meats. Available in a 750 ml format.
