About this wine
Vineyard and terroir
The Glera grapes are grown on hills in the Treviso region without pesticides or other chemical substances.
Vinification
The grapes are harvested by hand, carefully sorted and gently pressed. Fermentation takes place at 18 °C, with no chemicals used during winemaking. The organic production is BIO certified.
Label / history
The wine received a bronze medal at the 2018 Global Organic Masters and a silver medal at the 2019 Global Organic Masters.
