About this wine
Vineyard and terroir
The fruit comes from vineyards in the Langhe.
Vinification
The grapes are harvested by hand from late September to the first half of October. After destemming, each variety ferments separately on the skins for 8–10 days. The resulting wines are then blended.
Ageing
The blend matures partly in French oak barriques and partly in stainless-steel tanks for at least 12 months, followed by further maturation in bottle.
Tasting profile
Vinous and fruity aromas lead to a smooth, enveloping palate.
