About this wine
Vineyard and terroir
The Chardonnay is grown in the estate’s vineyards.
Vinification
The grapes are harvested in mid-September, destemmed and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks.
Ageing
After the first racking, the wine rests on its lees in stainless steel tanks, with periodic stirring.
Tasting profile
Elegant and refined.
Serving and pairing
Suitable as an aperitif and with appetizers, seafood and fish dishes.
