About this wine
Vineyard and terroir
The grapes are grown in Tuscany.
Vinification
Cold pre-fermentation maceration is followed by temperature-controlled fermentation in stainless-steel tanks. After two weeks, the wine is transferred to oak barriques for malolactic fermentation.
Ageing
Following malolactic fermentation, 70% of the wine ages in stainless-steel tanks and 30% in French oak barriques. It then rests in bottle for a further six months.
Tasting profile
Rich and well balanced, with velvety tannins and a layered berry aroma.
Serving and pairing
Recommended with Italian dishes.
