About this wine
Vineyard and terroir
The Cabernet Sauvignon and Cabernet Franc fruit is grown in the Bolgheri area.
Vinification
Fermentation takes place in temperature-controlled stainless-steel tanks. Malolactic fermentation is carried out in barriques.
Ageing
The wine matures for at least 12 months in French oak barriques and tonneaux, followed by a minimum of 12 months in bottle.
Tasting profile
Generous, rich fruit aromas lead to a complex, elegant palate.
Serving and pairing
Pairs with meat dishes, steak and mature cheeses.
