About this wine
Vinification
Fermented in stainless-steel tanks and subjected to malolactic fermentation.
Ageing
Aged for 18–24 months in French oak barriques, followed by 24 months in bottle.
Tasting profile
Structured and concentrated, with generous fruit, a strong character and elegant tannins.
Serving and pairing
Recommended with red meat, game, duck leg confit and sharp cheeses.
Label / history
“Tam” means “passion” in Vietnamese, reflecting the winery team’s passion for its work and wine. The label has a symbolic design inspired by Chinese calligraphy that is also interpreted as “passion.”
