About this wine
Vineyard and terroir
The vineyards lie at 500 m above sea level.
Grapes
Sangiovese Grosso, Cabernet and Merlot.
Vinification
Vinification lasts 15–20 days in stainless-steel tanks.
Ageing
The wine matures for 12–18 months in tonneaux and barriques.
Technical data
Alcohol: 13.50% vol. Annual production is approximately 2,000–3,000 bottles.
Tasting profile
The colour ranges from intense ruby red to garnet. The wine is clean, full, elegant, fresh and intense, with berry flavours and a herbaceous aftertaste.
Serving and pairing
Pair with structured first courses, game, roast red meats and aged cheeses. It is suitable for long ageing.
