About this wine
Vineyard and terroir
The vineyards stand at 500 m above sea level and yield 70–80 q/ha.
Grapes
100% Sangiovese grosso.
Vinification
Vinification takes place in stainless-steel tanks over 20–25 days.
Ageing
The wine matures for 18–20 months in French oak barrels, followed by 3–6 months in bottle.
Technical data
Alcohol: 13.50% vol. Annual production: approximately 2,000 bottles.
Tasting profile
Intense ruby red. The aroma is elegant and intense, while the palate is clean and refined with a berry-toned aftertaste. Its substantial structure supports further ageing.
Serving and pairing
Recommended with first courses dressed with meat sauces, white meats and fresh cheeses.
