About this wine
Vineyard and terroir
The vineyards lie at 500 m above sea level, with a yield of 40 quintals per hectare.
Grapes
100% Sangiovese grosso.
Vinification
Vinification takes place in stainless-steel tanks over 20–25 days.
Ageing
The wine matures for 24–26 months in Slavonian and French oak casks, followed by four months of bottle ageing. It is released six years after the harvest and is characterized as suitable for long ageing.
Technical data
Alcohol: 14.00% vol. Annual production ranges from 4,000 to 5,500 bottles.
Tasting profile
The colour progresses from deep ruby red toward garnet. The nose is elegant and intense. The palate is full, warm and persistent, showing abundant fruit and a mineral nuance.
Serving and pairing
Pair with game, roast meats and mature cheeses.
Vintage notes
The 2016 vintage received 93 points from James Suckling.
