About this wine
Vineyard and terroir
The vineyards stand at 500 m above sea level. The vines are approximately 30 years old, with yields of 10–15 q/ha.
Grapes
100% Sangiovese grosso.
Vinification
Vinification takes place in stainless-steel vats over 25–30 days.
Ageing
The wine matures for 28–30 months in French oak barrels, followed by 6–9 months in bottle.
Technical data
Alcohol: 14.00% vol. Annual production: approximately 1,000–1,500 bottles.
Tasting profile
Intense ruby red tending toward garnet. The bouquet is elegant and intense. The palate is dry, warm, robust and persistent. It is conceived as a long-ageing wine suitable for contemplative drinking.
Serving and pairing
Recommended with game, roasted red meats and aged cheeses.
