About this wine
Vineyard and terroir
The vineyards stand at 500 m above sea level. The vines are approximately 30 years old, with yields limited to 30–35 q/ha.
Grapes
100% Sangiovese grosso.
Vinification
Vinification takes place in stainless-steel vats over 20–25 days.
Ageing
The wine matures for 28–30 months in French oak barrels, followed by 4–6 months in bottle.
Technical data
Alcohol: 14.00% vol. Annual production: approximately 3,000 bottles.
Tasting profile
Intense ruby red tending toward garnet. The bouquet is elegant and intense. The palate is dry, warm, robust and persistent, with the structure for long ageing.
Serving and pairing
Recommended with game, roasted red meats and aged cheeses.
