About this wine
Vineyard and terroir
The grapes grow on fertile soils in Abruzzo.
Vinification
The fruit is harvested mechanically at optimal ripeness, carefully sorted and gently pressed. Fermentation follows traditional methods and takes place at a controlled temperature for 20–25 days.
Tasting profile
Deep ruby in colour, with a fruity aroma and a rich palate.
Serving and pairing
Pairs well with meat dishes, soups and cheeses.
