About this wine
Vineyard and terroir
The fruit comes from a limited harvest on the company’s sites.
Vinification
Traditional fermentation takes place in vats.
Ageing
The wine matures for at least two years in large oak casks (botti), followed by a further three months in bottle.
Tasting profile
Floral and cherry aromas lead to a well-structured palate with firm, persistent tannins and a long, velvety finish.
