About this wine
Grapes
Made from selected Prugnolo Gentile, Mammolo and Canaiolo grapes.
Vinification
The wine undergoes fermentation before maturation.
Ageing
Matured for two years in barrels and bottles.
Tasting profile
The 2010 vintage has a rich, well-balanced palate and an elegant aroma, with delicate notes of Parma violet, berries and nuts.
