About this wine
Vineyard and terroir
The fruit comes from selected vines in the “Brea” vineyard in Serralunga d'Alba and the “Garblet Sue” vineyard in Castiglione Falletto. The vines are 40 years old.
Grapes
The Dolcetto grapes are selected.
Vinification
The grapes are usually harvested by hand in mid-October at optimal ripeness, then sorted, destemmed and gently pressed. The must ferments in stainless-steel tanks for 8–10 days at no more than 29 °C.
Ageing
The wine rests in steel tanks for 12–18 months.
Tasting profile
Elegant.
Label / history
Annual production is 12,000 bottles.
