About this wine
Vineyard and terroir
The fruit comes from old vines cultivated at Asili since 1957. The site has a south-west exposure and bluish limestone-marl soils.
Vinification
The grapes are harvested from late September to early October. After destemming, they ferment on the skins for 60 days in temperature-controlled stainless-steel vats, with regular punch-downs.
Ageing
The wine ages for at least 24 months in large Slavonian oak casks and previously used French oak barrels, followed by around six months in bottle in the winery’s cellars.
Tasting profile
The 2023 vintage combines ripe, juicy fruit with energy, gentle alcoholic warmth and refined spice. Its aromas and flavours are balanced and harmonious.
Serving and pairing
Decant for one hour before serving.
Label / history
This wine marked the beginning of Ca' del Baio’s story.
