About this wine
First produced: 1991.
Origin: Bric du Luv vineyard, Montelupo Albese. Area: approximately 1.5 ha. Altitude: 400 m. Exposure: south.
Grapes: 100% Barbera. Average vine age: approximately 65 years. Density: 5,000 vines/ha. Yield: 50 q/ha. Training: Guyot.
Soils: shallow sandy loam, whitish, calcareous and alkaline.