About this wine
Vinification
The grapes are harvested by hand and fermented in neutral vats.
Ageing
The wine matures for 24 months in large oak casks.
Tasting profile
Expressive and layered.
Serving and pairing
The producer recommends serving at 16–18 °C.
Label / history
The wine is named after Giuseppe Caviola’s father, Clemento, who was known locally as Caviot.
