About this wine
Vintage shown: 2023.
Vinification: temperature-controlled stainless-steel vats.
Yield: 35 hl/ha.
Aging: 20% of the wine ages for 10 months in new barriques.
Production: 600 magnums.
Alcohol: 13%.
Characteristics: lively straw yellow with golden reflections; almond, sage and rosemary aromas; fresh and intense palate with almond, pineapple and mineral notes.
Pairings: salmon, trout, shellfish, fried dishes and blue cheeses.
