About this wine
Vineyard and terroir
The Nebbiolo comes from vineyards in the Langhe hills on the right bank of the Tanaro River, at an average elevation of 300 metres. Predominantly limestone-and-clay soils contribute structure, distinct tannins, aromatic breadth and elegance.
Grapes
100% Nebbiolo.
Ageing
At least six months in oak barrels followed by at least six months in bottle.
Tasting profile
Deep ruby red with garnet highlights. The complex bouquet offers blackberry, dried flowers, spice and cocoa. The palate is elegant, harmonious and medium-bodied, with soft tannins and a persistent finish.
Serving and pairing
Serve at 16–18°C. Pair with first courses, charcuterie, roasts, game, mushrooms, fresh cheeses or medium-aged cheeses.
