About this wine
Vineyard and terroir
The vineyards of Castello Banfi lie on the hills of Montalcino. The soils are limestone-clay, marl and stony, all of marine origin. This variety of soils helps produce grapes with complex aromas and a precise structure. Stones improve drainage and retain the day's warmth, limestone helps preserve acidity, and clay holds moisture.
Vinification
Fermentation takes place at a controlled temperature in hybrid Horizon vats made from steel and oak. These allow precise temperature control, which preserves the purity of the fruit and ensures gentle tannin extraction.
Ageing
The wine is aged for at least two years. Around 80% rests in large French oak barrels, which gradually soften the structure. The remaining 20% is aged in smaller barriques, adding notes of spice, tobacco and vanilla. A long period of bottle ageing follows, bringing the wine into harmony.
Tasting profile
Deep, refined and full-bodied, with classic Montalcino character. It combines a powerful structure with rare elegance. Sangiovese gives rich red berry aromas, natural acidity, pronounced fine tannins and an exceptional ability to develop over decades. Oak ageing adds spice, tobacco and vanilla notes. The 2021 combines richness, bright acidity and strong potential for further development.
Serving and pairing
Suited to colder weather and to meat dishes that call for a wine with real depth.
Vintage notes
2021: spring frosts reduced yields, but the vintage is considered successful. A moderately warm summer without extreme heat allowed the grapes to reach full phenolic ripeness while retaining freshness and balance.
Label / history
Brunello di Montalcino was the first Italian wine to receive DOCG status.
