About this wine
Vineyard and terroir
The fruit comes from estate vineyards in the Chianti Classico region, specifically from sites where Merlot and Cabernet Sauvignon perform best. Rocky soils combining marl-rich limestone and clay, together with a moderate climate, shape the wine's dark-fruit character.
Grapes
60% Merlot and 40% Cabernet Sauvignon.
Vinification
The grapes are harvested by hand. Fermentation takes place in small stainless-steel tanks, with daily manual punch-downs and selected délestage operations to promote extraction of colour and flavour while building richness and texture. Malolactic fermentation takes place in French oak barriques.
Ageing
The wine matures for 16–18 months in first- and second-use French oak barriques, followed by extended bottle maturation before release.
Tasting profile
The colour is intense red with purple reflections. Aromas and flavours combine black pepper, cloves and ripe fruit. Ripe-fruit notes continue across the palate, joined by delicate savoury nuances and a vegetal finish. The tannins are sweet and balanced, with generous volume and good persistence.
Serving and pairing
Serve at 18 °C. Pair with braised meats, roast game, truffles or aged cheeses.
