About this wine
Vineyard and terroir
Sangiovese and Merlot come from the youngest vineyards of the Castello di Gabbiano estate.
Grapes
Sangiovese and Merlot.
Vinification
The grapes are selected by hand in the vineyard and refrigerated immediately after reaching the cellar. This approach restrains tannin extraction and favours fruit and freshness. The grapes are then pressed directly. Alcoholic fermentation proceeds for 15 days at a controlled temperature of 15–17°C.
Technical data
The listed 2024 release is offered in a 750 ml bottle.
Tasting profile
Bright rosé-red with raspberry reflections. Fresh citron aromas appear over a fruity background. The palate balances sweetness and freshness through Sangiovese’s acidity, with a tasty, savoury character and a long finish.
Serving and pairing
Serve at 14°C. Suitable with appetizers and recommended with fish, vegetables and white meat.
