About this wine
Vineyard and terroir
The fruit is grown in the Trento region.
Vinification
The wine is made using traditional red-wine vinification, without contact with oak barrels, preserving freshness, purity of flavour and bright fruit aromas.
Tasting profile
Bright fruit aromas lead to a clean, fresh palate.
Label / history
Cavit was founded in 1950 by winemakers from Trentino as a community and corporate group intended to strengthen and simplify quality control. Based in northeastern Italy, it supports almost 4,500 small wineries and represents their interests. Its vineyards cover 7,000 hectares, and the company produces 65% of the wine made annually in Trentino.
