About this wine
Vinification
The grapes are fermented without their skins in stainless-steel tanks at a controlled temperature.
Ageing
The wine rests briefly in neutral vessels.
Tasting profile
Light and refreshing.
Label / history
Cielo E Terra was founded in 1908. Its name combines terra, the Italian word for earth, with Cielo, the founding family’s surname. Pietro Cielo began expanding and improving production in 1930; new vineyards were established and output increased in 1962. The winery is now run by fourth-generation brothers Luca and Pierpaolo Cielo.
