About this wine
Vineyard and terroir
The Sangiovese vineyards lie at 300 m above sea level. Yield is 80 quintals per hectare, equivalent to 8 tonnes per hectare.
Grapes
100% Sangiovese.
Vinification
The wine undergoes traditional alcoholic fermentation using methods passed down through generations. The stated vinification period is 15–20 days. Skin maceration is avoided, moderating the aggressiveness of the tannins and allowing the wine to become soft and rounded after only a few months.
Ageing
The wine is stored in stainless-steel tanks, followed by two months of bottle ageing.
Technical data
- Classification: Toscana IGT
- Annual production: 6,000 bottles
- Bottle format: 750 ml
- Alcohol: varies according to the vintage
Tasting profile
Ruby red in colour, with a lively, persistent aroma. The palate is structured, soft and persistent.
Serving and pairing
Designed to accompany an entire meal, including meat and cheese.
