About this wine
Vineyard and terroir
The vineyard lies at 300 m above sea level and is cropped at 50 quintals per hectare. The grapes undergo careful selection.
Grapes
100% Sangiovese.
Vinification
A long fermentation lasts 30–35 days in oak vessels.
Ageing
The wine matures for 24 months in French and Slavonian oak casks, followed by 12 months in barriques and at least 8 months in bottle.
Technical data
Alcohol varies according to the vintage. Annual production is approximately 1,200 bottles, offered in a 0.75 L format.
Tasting profile
Intense ruby red tending towards garnet. The bouquet is elegant and intense. The palate is dry, warm, robust and persistent, with substantial structure and complexity. It is suited to extended ageing.
Serving and pairing
Pair with structured first courses, game, roasted red meats and aged or strongly flavoured cheeses.
