About this wine
Vineyard and terroir
Poggio Ronconi comes from a vineyard at 300 m above sea level. Yields are kept low, at 70 quintals per hectare, and the grapes are rigorously selected and harvested by hand.
Grapes
100% Sangiovese.
Vinification
Fermentation lasts 30 days.
Ageing
The wine matures for 36 months in 40 hL French and Slavonian oak casks, followed by at least 6 months in bottle.
Technical data
Alcohol varies according to the vintage. Annual production is approximately 6,500 bottles, offered in a 0.75 L format.
Tasting profile
Deep ruby red. The aromas evoke woodland undergrowth, while tobacco and spices shape a firm profile. The palate is pleasant, with notable structure and elegance.
Serving and pairing
Pair with game, red meats and aged cheeses.
