About this wine
Vinification
Immediately after harvest, the grapes undergo one day of cryomaceration to preserve their fresh, juicy character. Fermentation with selected yeasts takes place at 16–18 °C, followed by secondary fermentation in an autoclave.
Tasting profile
Delicate, fragrant fruit notes shape both the aroma and palate.
Serving and pairing
Pair with spicy cheeses, desserts or pastries.
