About this wine
Vineyard and terroir
The 6 ha vineyard at Dardi le Rose in Monforte occupies south- and southwest-facing slopes at 300–350 m above sea level.
Vinification
The grapes are harvested by hand, usually during the second and third weeks of October. After destemming and crushing, they macerate on the skins for 12–15 days at 30 °C, followed by malolactic fermentation.
Ageing
The wine matures in large Slovenian oak casks for 24–28 months.
Tasting profile
Complex, refined and powerful.
