About this wine
Vineyard and terroir
The vineyards are in the province of Avellino at 480 m above sea level. The sandy clay soils contain marble deposits. The climate is dry, with marked differences between daytime and nighttime temperatures that help the grapes reach full ripeness.
Vinification
The grapes are harvested in the final ten days of October.
Tasting profile
Elegant.
Label / history
Colli di Lapio was founded in 1994. In 2010, its 2008 Fiano di Avellino DOC received an award for best white wine.
