About this wine
Vineyard and terroir
The grapes come from the estate’s vineyards in Friuli. The soils are rich in mineral deposits, limestone and calcium, which contribute to the wine’s distinctive aroma.
Vinification
The grapes are harvested at optimal ripeness, carefully sorted and gently pressed at the winery. The must is chilled and allowed to settle before fermentation at a controlled 17 °C with selected yeasts. Secondary fermentation takes place in pressurised tanks using the Charmat method. The wine has no contact with wood.
Tasting profile
Elegant and rounded, with a distinctive aroma and a refined, smooth texture.
