About this wine
Vineyard and terroir
The Nebbiolo comes from a small plot at the highest point of the hill in the historic Cannubi vineyard. The vines are 50–70 years old.
Vinification
Fermentation lasts three weeks. The must then macerates for 30 days using the traditional submerged-cap method.
Ageing
The wine matures for at least five years in large oak casks, followed by a further 24 months in bottle.
Tasting profile
The aroma is layered, with bright berry notes. The palate is complex and powerful, with a developed character shaped by the long maturation.
Label / history
The 2009 vintage was released in limited quantities, as was the 2008. Its retro-style label refers to the traditional regional methods used in its production.
