About this wine
Vineyard and terroir
The grapes come from vineyards in Brunate, a small village in the municipality of La Morra. The vines are 30 years old on average.
Vinification
The grapes are harvested at optimal ripeness and fermented at a controlled temperature for 15 days.
Ageing
The wine matures for 24 months in large oak barrels, followed by 12 months in bottle in the winery’s cellars.
Tasting profile
Generous in character, it expresses its terroir and has a broad aromatic range.
Vintage notes
The 2014 season was marked by abundant rain and fairly low temperatures, resulting in a smaller harvest than usual.
Label / history
Production in 2014 was limited to 2,900 bottles.
