About this wine
Vineyard and terroir
The fruit is grown in the Prosecco zone.
Vinification
Made by the Italian Charmat method. The base wine undergoes a second fermentation with sugar and yeast in sealed pressurized tanks, preserving the grape’s original aromas.
Tasting profile
Refreshing and well balanced, with fruit and floral notes.
Serving and pairing
Suitable as an aperitif and with light seafood, white fish dishes, summer salads and appetizers.
