About this wine
Vineyard and terroir
The fruit comes from the “Torre a Destra” vineyard.
Vinification
The grapes are harvested by hand and fermented on the skins in stainless steel tanks at a controlled temperature of 25–27 °C for 10–12 days.
Ageing
The wine matures for 24 months in new French oak barrels.
Tasting profile
Juicy, with rich fruit and berry notes on the nose and palate.
Label / history
Annual production is 6,000 bottles.
