About this wine
Vineyard and terroir
The fruit comes from the Veneto region in northeastern Italy, where the climate is cool and the slopes are sunny.
Vinification
The grapes are harvested at optimal ripeness, so that aroma and acidity show at their best. After gentle pressing, the juice is fermented at a low temperature in stainless steel tanks.
Ageing
The wine is not aged in oak, which keeps its clean taste, light body and fruity character.
Tasting profile
Light, elegant and crisp, with fresh acidity and gentle aromatics. The style is modern for Veneto whites, clean and fruity.
Serving and pairing
Suits an aperitif and simple dishes, from light salads to seafood.
Vintage notes
The text names the 2025 vintage but says nothing about its weather.
