About this wine
Vineyard and terroir
The fruit comes from old vines planted on clay and gravel soils in the hills east of Verona.
Vinification
The grapes are harvested in late September and gently pressed. The must undergoes a slow, low-temperature fermentation in stainless-steel tanks for 20–25 days.
Tasting profile
Young and delicate, with an aromatic bouquet and a pleasantly dry palate.
Label / history
Fabiano was founded in 1912, when Francesco Fabiano opened a wine shop near St Mark’s Cathedral in Venice. The company initially sold wine, then acquired a small estate on the shores of Lake Garda in the Veronese area in 1955, where the first Fabiano wines were produced.
