About this wine
Vineyard and terroir
The Primitivo fruit comes from vineyards in Manduria.
Vinification
After pressing, the must undergoes temperature-controlled maceration for 8–10 days with regular pump-overs. Fermentation and malolactic fermentation take place in stainless-steel tanks.
Ageing
The wine matures for 6–8 months in second-use American and French oak barrels.
Tasting profile
The nose is complex and fruity. The palate is warm and tannic.
