About this wine
Vineyard and terroir
The grapes grow on the slopes of the extinct volcano Vulture, which gives the wine its name.
Vinification
Maceration and fermentation take place in wooden vats.
Ageing
The wine spends 18 months in medium-toast French Allier oak barrels, followed by eight months in bottle.
Tasting profile
Balanced and harmonious.
Label / history
The wine has been produced for more than 30 years. Its name refers to the extinct volcano Vulture.
