About this wine
Vineyard and terroir
The fruit comes from old vines on the hills of Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are volcanic sandstone and marl.
Grapes
The wine uses Greco di Tufo.
Vinification
It is produced by the traditional method.
Ageing
The wine spends 24 months on the lees.
Tasting profile
The aroma is elegant. The palate is full, bright and mineral.
Label / history
Winemaker Riccardo Cotarella and Champagne specialist Anselme Selosse worked together to create Dubl Greco.
