About this wine
Vineyard and terroir
The Aglianico comes from high-elevation hills in Irpinia, Campania.
Grapes
Aglianico.
Vinification
A rosé sparkling wine made by the Metodo Classico, bringing together the traditional method and Irpinia-grown grapes.
Technical data
Quality Sparkling Wine. Alcohol: 12.5% vol. The 0.75 L bottle contains 77 kcal / 320 kJ per 100 ml and contains sulfites. Bottled by DUBL Società Benefit in Sorbo Serpico, Avellino, Italy.
Tasting profile
Pale, brilliant pink. Delicate raspberry, cherry and morello-cherry aromas develop into nuances of cream and pastry. The sparkling wine has an enveloping body yet retains grace, with a decisive flavour.
Serving and pairing
Serve at 8 °C. Pair with dishes of pronounced aromatic persistence, such as scampi in guazzetto or shellfish preparations. It is also recommended with Margherita pizza.
Label / history
The DUBL project began in 2003 as a meeting between the Metodo Classico tradition and Irpinia’s capacity to produce wines with personality and longevity.
