About this wine
Vineyard and terroir
The vines grow at 400–600 m above sea level in white clay soils. The grapes have a notably fresh, fruity character.
Vinification
Fermentation takes place in steel tanks at low temperatures to preserve the fruit’s natural freshness.
Ageing
The wine ages on the lees for at least 30 months, developing greater aromatic complexity.
Tasting profile
Pinot Nero provides fine structure, while Chardonnay contributes freshness and aromatic character.
